Taylor Sheridan expands restaurant empire in Texas by acquiring the storied Cattlemen’s Steakhouse in Fort Worth with his partners, David Glasser and Dan Schryer, further establishing a strong local presence. This latest move includes an ambitious renovation and the introduction of an exclusive social club, the Cattlemen’s Club, at the historic venue.
Sheridan’s Vision for Cattlemen’s Steakhouse
The Cattlemen’s Steakhouse, operating since 1947, is a cherished dining destination located in the heart of the Fort Worth Stockyards. Known for its authentic, saloon-style ambiance and quality steaks, it remains an important part of the city’s culture. Despite the current multi-million-dollar renovations expected to finish soon, Sheridan and his team emphasize preserving the charm and history that have made Cattlemen’s a Fort Worth staple for generations.
Reflecting on the importance of the city, Taylor Sheridan stated,
“Fort Worth is a vital city to both our state and our nation,”
—Taylor Sheridan, Creator. He added,
“It is where the West begins and where the cattle business was born.”
—Taylor Sheridan, Creator. Highlighting his vision for the space, Sheridan emphasized,
“It is deserving of a gathering place for those who both shaped this city’s past and guide its future — where friendships can be fostered and formed, and the very best of this city can be celebrated,”
—Taylor Sheridan, Creator.
Introducing the Cattlemen’s Club
With the renovation comes a unique addition to the restaurant—a private membership experience named the Cattlemen’s Club. This exclusive section within Cattlemen’s will seat 130 guests and promises a separate, intimate environment for members. To join, patrons can purchase memberships for $3,000, plus a one-time initiation fee of $1,000, offering a new level of exclusivity to the Fort Worth dining scene.
Sheridan’s Expanding Footprint in Hospitality and Entertainment
This venture is not Sheridan’s first foray into restaurants. Alongside Four Sixes Ranch Steakhouse at the Wynn Hotel in Las Vegas, he leverages his Texas-based 6666 Ranch—acquired in 2022—which supplies beef for eateries, including the recently acquired Cattlemen’s Steakhouse. Sheridan’s business interests also include Bosque Ranch in Weatherford, Texas, beverage brands, and a coffee company under the Bosque Ranch name.
Outside of hospitality, Sheridan is acclaimed for his contributions to television and film, with popular works such as Yellowstone, its spinoffs, Lioness, Tulsa King, Wind River, Sicario, and Landman, the latter being filmed around Fort Worth. His business collaborators, David Glasser and Dan Schryer, further anchor this wave of growth in both the restaurant and entertainment industries.
Community Impact and Anticipated Developments
The acquisition and revitalization of Cattlemen’s Steakhouse are expected to bolster Fort Worth’s reputation as a center for Western heritage, blending longstanding traditions with fresh experiences. By honoring the venue’s roots while introducing innovative concepts, Sheridan and his business partners are poised to deepen their influence in Texas’s hospitality landscape and contribute positively to the region’s social and cultural future.
