Bradley Cooper, originally from Abington and now living in New Hope, has introduced a genuine South Philadelphia cheesesteak experience to New York City through his new sandwich shop, Danny & Coop’s. The East Village eatery opened this January, bringing the popular Philadelphia delicacy to Manhattan, attracting many customers despite a price exceeding $20 including tax and tip.
Collaboration with South Philly’s Angelo’s Pizzeria Brings Authentic Flavor
Partnering with Danny DiDiampietro, owner of Angelo’s Pizzeria in South Philly, Cooper ensured the sandwich replicates the iconic taste. The cheesesteak features grilled shaved ribeye and onions, complemented by melted Cooper Sharp American cheese and served on a specially crafted seeded semolina hoagie roll that is both crusty and soft.
Menu Details Offer Customizable Heat and Size for Various Appetites
Customers may add pickled sweet or hot peppers on the side according to their preference. The sandwich is generously sized and intended to satisfy either one very hungry individual or a couple seeking a lighter snack, making it a versatile choice in the bustling shop.
Customer Reactions Highlight Convenience and Quality
The shop’s popularity is visible in its often long lines. Eugene Thong, a jiu-jitsu instructor from Queens who once lived in Philadelphia, remarked on the value, saying,
“It’s cheaper than a train ticket to Philly,”
underscoring the appeal of accessing authentic cheesesteaks without traveling.
Significance and Expectations for Danny & Coop’s
Danny & Coop’s arrival adds a beloved Philadelphia staple to New York’s already diverse food scene, promising demand will remain high given the shop’s authentic roots and celebrity backing. The collaboration between Cooper and DiDiampietro may inspire other regional food traditions to find homes in new cities, and fans eagerly await what innovations may come next from this partnership.
