Margot Robbie, known for her roles alongside stars like Colin Farrell, recently opened up about her favorite meal while filming her movie A Big Bold Beautiful Journey. The Australian actress revealed that her preferred on-set snack is a straightforward three-ingredient sandwich, showcasing the simplicity behind the Margot Robbie favorite meal.
Her co-star Colin Farrell would prepare this snack for her, impressed by her ability to maintain a strong appetite throughout filming. The sandwich consists of Tayto Cheese & Onion crisps placed between two slices of white bread, generously spread with Kerrygold butter on both sides — a classic Irish treat. Colin would then wrap it in foil, mark it with an “M,” and leave it in the fridge to be ready for Margot’s call time.
This humble sandwich became a staple for Robbie, and she admitted,
“I ate one every single day,”
and added,
“It was my favorite part of this job.”
Understanding Margot Robbie’s Overall Dietary Habits
Though Margot Robbie favors the pressed crisp sandwich during long shooting days, her daily diet is generally well-rounded. She typically starts her mornings with either porridge or a green smoothie, chooses salad or chicken for lunch, and prefers fish accompanied by vegetables for dinner. Her routine emphasizes balanced nutrition focusing on proteins and fresh produce rather than indulgent snacks.
A spokesperson from Total Shape, a site dedicated to fitness and nutrition, shared with HELLO!:
“While the foods within Margot’s diet have plenty of health benefits, it’s important to remember that one diet does not suit everybody.”
They further advised,
“It can be helpful to try different foods to see what works best for your goals, whether that be weight loss or building muscle.”
Margot Robbie’s Experience with Industry Pressure on Dieting
Despite her confident approach to food choices now, Margot recounted an early career experience involving dieting pressures. In a video interview with singer Charli XCX for Complex, she revealed that a male co-star gave her a book titled Why French Women Don’t Get Fat, written by Mireille Guiliano and published in 2007.
The book promises advice on
“how to enjoy food and stay slim and healthy,”
but Margot saw it differently, saying,
“It was essentially a book telling you to eat less.”
She expressed frustration with the gift, stating,
“I was like, ‘Whoa, [expletive] you, dude.’”
This incident highlights how actresses may face challenges concerning body image and dieting within the entertainment industry.
The Cultural Influence Behind Margot’s Favorite Meal
The sandwich Margot Robbie favors—made of Tayto Cheese & Onion crisps and Kerrygold butter—is strongly linked to Irish culinary traditions. Tayto is a popular Irish brand known for its distinctive crisps, while Kerrygold butter is a renowned Irish product celebrated for its rich flavor. This choice of snack looks humble but carries the charm of authentic Irish flavors, something her co-star Colin Farrell, also Irish, appreciated enough to prepare it for her daily on set.
Why This Insight Matters
Margot Robbie’s preference for such a simple meal contrasts with typical celebrity diets, which often lean towards elaborate or health-focused foods. Her honest sharing about the crisp sandwich suggests that even actors benefit from comfort foods that recall home or tradition while balancing a healthier lifestyle overall. Furthermore, her candid reflections on industry pressures serve to shed light on the challenges performers face regarding body image expectations.
As Robbie’s career evolves, her openness about diet and well-being may encourage others to embrace balanced eating habits without undue pressure, fostering a healthier conversation about nutrition in high-profile professions.
